Title: LIME PICKLES
  Categories: Pickles
       Yield: 6 Servings
  
       7 lb Pickling cucumbers *
            Vinegar mixture
       2 qt Of vinegar
       3 ts Salt
   4 1/2 lb Of sugar
            L tsp. celery seed
       1 ts Cloves
       1 ts Mixed spices
       2 c  Of lime
  
   Soak for 24 hours in the 2 cups of lime and 2 gallons of water. Rinse
   well in ice water several times. Cover with cold (ice) water and soak
   for 3 hours. Drain and cover with vinegar mixture (vinegar, salt,
   sugar, celery seed, clives and mixed spices). Let stand overnight in
   this mixture, then boil mixture and pickles for 35 minutes. Seal in
   sterlized jars.
  
 

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