SWEET PICKLES (SHORT PROCESS)

      Title: SWEET PICKLES (SHORT PROCESS)
  Categories: Pickles, Vegetables, Jams
       Yield: 8 Servings
  
       1 ga Medium-sized cucumbers; cut
            -in 1" chunks
     1/2 c  Salt
            Boiling water
       3 c  Granulated sugar
       3 c  Apple cider vinegar
       1 c  Water
     1/2 ts Turmeric
       1 ts Dry mustard
       1 ts Allspice
       1 ts Mustard seed
       1 ts Celery seed
  
   Combine cucumber chunks and salt. Place in large dishpan or crock and
   add boiling water to cover. Let stand overnight, then drain.
    Mix together sugar, vinegar and spices in a large saucepan. Turn
   heat to high. When it comes to a boil, add the pickles and return to
   the boiling point. Spoon into hot steralized jars and seal. Makes 8
   pints. Source: The Best Of Amish Cooking by Phyllis Pellman
   
      Michael Hatala, Prodigy Food & Wine Board
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