GRANDMA'S PICKLED BEETS

      Title: GRANDMA'S PICKLED BEETS
  Categories: Pickles
       Yield: 10 Servings
  
       2 cn Small beets (10 oz cans)
     1/2 c  White vinegar
     3/4 c  White sugar
            Pinch of salt
            Pinch of pepper
  
   In a small saucepan, bring the vinegar to boil and add the sugar
   slowly until dissolved - stir constantly. Open the cans of beets and
   retain the juice from one can. Add the beets (whole) to the boiling
   vinegar/sugar solution and bring back to a boil. Add the retained
   beet juice (about 1/4 cup worth). Add salt & pepper. Boil for about 2
   minutes and then remove from heat. Sterilize two sealing jars (about
   10 ~ 12 oz capacity). Put beets into sterlized jars, cover with the
   vinegar/sugar solution and seal with lids. Let stand several days
   before serving. This is a sweet pickle best served cold.  Excellent
   with beef and pork.
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