SUNOMONO

      Title: SUNOMONO
  Categories: Pickles
       Yield: 6 Servings
  
       1    Large Cucumber *
     3/4 ts Salt
     3/4 c  Vinegar
     1/2 c  Sugar
            Lettuce Leaves (Optional)
            Tomato Slices
            Shrimp And Crab Meat **
  
   * Cucumber should be peeled and sliced very thin. ** Shrimp and crab
   meat are for garnish.
   ~------------------------------------------------------
   ~----------------- Sprinkle the cucumber slices with salt. Allow to
   stand at room temperature for 1 hour. Gently squeeze slices until
   soft and pliable. Combine vinegar and sugar in a small bowl, stirring
   until sugar is dissolved. Add about half of the vinegar mixture to
   cucumber and toss lightly; drain. Just before serving pour remaining
   vinegar mixture over cucumber slices. Divide among individual serving
   bowls with sliced tomatoes, shrimp and crab meat.
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