GAUDET'S DEEP-FRIED PICKLES

      Title: GAUDET'S DEEP-FRIED PICKLES
  Categories: Pickles, Appetizers
       Yield: 4 Servings
  
       1 c  Sour cream
     1/4 c  Prepared blue cheese dressin
       1 ea 16-oz jar sliced dill pickle
       1 x  Oil for deep-frying
     1/4 c  Mayonnaise
       2 tb Dijon-style mustard
       3 c  Seasoned bread crumbs
  
   Mix sour cream, mayonnaise, blue cheese dressing and mustard together
   in a serving bowl. Set aside. Dredge pickles in bread crumbs and
   deep-fry in oil at 350 degrees until golden. Serve with sauce for
   dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the
   Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]

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