SPICED DILL PICKLES

      Title: SPICED DILL PICKLES
  Categories: Pickles
       Yield: 6 Servings
  
       3    Dill pickles
   1 1/2 ts Mixed spices
     1/4 c  Chopped onion
     3/4 c  Vinegar
     3/4 c  Sugar
  
   Rinse and wipe pickles.  Cut in slices.  Mix with onion and spices.
   Pack closely in glass jar.  Heat sugar and vinegar to boiling. Pour
   over pickles.  Seal and allow pickles to stand 24 hours. The Household
   Searchlight

[ add our full cookbook to your website ] [ Search The Cookbook ]