Title: FREEZER PICKLES
  Categories: Pickles
       Yield: 8 Servings
  
       3 qt Sliced cucumbers
       3 c  Chopped celery
       1 lg Onion, sliced
       2    Green peppers, cut in strips
       1    Head cauliflower, cut in
            -bite sized pieces
       6 md Carrots, sliced
     1/4 c  Salt
       4 c  Sugar
       6 c  Vinegar
  
   Mix together all ingredients except for sugar and vinegar; let stand
   overnight.  Drain.  Boil sugar and vinegar. Cool. Pour over
   vegetables. Freeze in plastic containers and thaw at room temperature
   to use. These pickles are ready to use immediately. Makes about 8
   quarts.
   
   Origin:  Homestyle, Canadian Classics Shared by: Sharon Stevens
  
 

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