Title: EASY REFRIGERATOR PICKLES
  Categories: Pickles
       Yield: 6 Servings
  
       7 c  Sliced cucumbers
       2 c  Sugar
       1 c  Sliced sweet onions
       1 c  White vinegar
       1    Bell pepper, finely sliced
       1 tb Salt
       1 ts Celery seed
  
   Combine cucumbers, onion, and bell pepper in a large bowl. Add the
   sugar, vinegar, salt and celery seed. Mix well. Cover and refrigerate
   at least 24 hours before serving. For a different taste, add garlic,
   dill, oregano, or hot pepper sauce.
   
   Source: Rock Springs Sweet Onion Festival Cook Book 1992
  
 

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