EASY DILL PICKLES > RANDY RIGG

      Title: EASY DILL PICKLES > RANDY RIGG
  Categories: Pickles, Cucumbers, Vegetables
       Yield: 12 Pints
  
       4 ea Dz.. Pickling Cucumbers *
       1 ea Bunch Dill
       1 qt Cider Vinegar
       8 c  Water
       1 c  Pickling Salt
       1 x  Cloves Garlic, Peeled
  
   *  Pickling cucumbers are cucumbers that are not less than 3-inches
   long and not more than 4-inches long.
   
   Wash the cucumbers and remove any stems.  Cover with cold water and
   refrigerate overnight or for several hours. Pack the cucumbers into
   pint jars as tightly as possible. Poke in 2 springs of dill. Bring
   the cider vinegar, water, salt and garlic cloves (12 to 16 cloves
   depending on your taste) to a boil.  Boil for 2 minutes. Fish out the
   garlic cloves with a slotted spoon and put one in each jar (or to
   taste) while the brine cools slightly.  Pour the hot brine into the
   jars and seal. Makes 12 Pints.
   
   Randy Rigg
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