EASY DILL PICKLES

      Title: EASY DILL PICKLES
  Categories: Pickles, Vegetables
       Yield: 12 Servings
  
       4 ea Dzn. Pickling Cucumbers *
       1 ea Bunch Dill
       1 qt Cider Vinegar
       8 c  Water
       1 c  Pickling Salt
       1 x  Cloves Gralic, Peeled
  
   *  Pickling cucumbers are cucumbers that are not less than 3-inches
   long
      and not more than 4-inches long.
   ~------------------------------------------------------
   ~----------------- Wash the cucumbers and remove any stems. Cover
   with cold water and refrigerate overnight or for several hours. Pack
   the cucumbers into pint jars as tightly as possible.  Poke in 2
   springs of dill. Bring the cider vinegar, water, salt and garlic
   cloves (12 to 16 cloves depending on your taste) to a boil.  Boil for
   2 minutes.  Fish out the garlic cloves with a slotted spoon and put
   one in each jar (or to taste) while the brine cools slightly. Pour
   the hot brine into the jars and seal. Makes 12 Pints.
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