Title: DILL PICKLES
  Categories: Pickles, Vegetables
       Yield: 1 Servings
  
       1 ea 6 quart basket of small cumb
       1 ea Fresh dill
       2 c  White wine vinegar
       1 c  Pickling salt
      10 c  Water
  
   Wash jars and scrub cumbers. Cut off stems and blossom ends and prick
   cucumbers with a fork. Pack in jars and pour boiling water over
   cumbers and let stand for 3 minutes. Drain off water. Combine
   vinegar, 10 cups of water and salt. Bring to a boil. Pour over
   cucumbers in jars, add a sprig of dill and seal immediately. Leave
   for several weeks before using. NOTE: A little clove of garlic can be
   added with the dill to create a different taste to your pickles.
  
 

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