CURRY PICKLES

      Title: CURRY PICKLES
  Categories: Pickles, Vegetables
       Yield: 3 Servings
  
      24 ea Med Cucumbers, Sliced Thin
     1/2 c  Pickling Salt
       2 qt Water
       1 ts Curry Powder
   2 1/2 c  Vinegar
     1/4 c  Prepared Mustard
       1 tb Celery Seeds
  
   Put the cucumbers in a bowl, add the salt and water, and let stand
   for 5 hours.  Drain and rinse the cucumbers well. Combine the
   remaining ingredients and bring to a boil. Add the cucumbers and heat
   just to the boiling point.  Pack into hot jars and seal. Makes 3
   pints.

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