Title: APPLE PICKLES
  Categories: Pickles
       Yield: 6 Servings
  
       2 c  Pared and quartered apples
       1 c  Mild vinegar
     1/8 ts Cloves
       1    Stick cinnamon
       2 c  Sugar
  
   Combine sugar, vinegar, and spices.  Boil 5 minutes. Add fruit and
   cook until tender.  Pack in sterilized jars. Fill to within 1/4 inch
   of top with sirup. Other fruits such as peaches, pears, and
   crab-apples may be substituted for apples. Mrs. G.E. Mayo, Sherburn,
   MN.
  
 

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