CABBAGE RELISH

      Title: CABBAGE RELISH
  Categories: Pickles, Relishes
       Yield: 4 Servings
  
       2 md Tomatoes, quartered
     1/4 sm Head green cabbage, coarsely
            -chopped
       1 lg Onion, coarsely chopped
       1 c  Red wine vinegar
     1/2 c  Plus 2 tbsp sugar
       1 ts Dijon mustard
     3/4 ts Turmeric
     1/4    Generous tsp celery seeds
     1/4    Generous tsp ground cloves
     1/4    Generous tsp ground cinnamon
  
   Makes about 4 cups
   
   Finely chop first 3 ingredients in processor.  Bring all remaining
   ingredients to boil in heavy medium saucepan. Add chopped vegetables.
   Reduce heat and simmer until vegetables are tender, about 15
   minutes,stirring occasionally (mixture will be thin) Cool, cover and
   refrigerate until well chilled. (Can be prepared 5 days ahead.) Drain
   before serving.
   
   Origin: Bon Appetit Favourite Restaurant Recipes Shared by: Sharon
   Stevens.
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