Title: REFRIGERATOR PICKLES
  Categories: Pickles
       Yield: 1 Servings
  
       1 ga Cucumbers & onions (sliced)
       4 c  White sugar
     1/3 c  Pickling salt
       4 c  White vinegar
   1 1/2 ts Tumeric
   1 1/2 ts Mustard seed
   1 1/2 ts Celery seed
       1    Grn.or red peppers (Sliced)
  
   Thinly slice the cucumbers and onions into a gallon jar. Heat the
   other ingredients in a large pot. Pour over the vegetables. Store
   covered in the refrigerator. New vegetables may be added at any time.
   Keeps for 4 months.
   
   Posted by Helen Peagram in Intercook
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com