Title: CRABAPPLE PICKLES
  Categories: Pickles
       Yield: 6 Pints
  
       7 lb Crabapples
       7 c  Beet or cane sugar
       3 c  Vinegar
       2 c  ;Water
     1/2 c  Broken stick cinnamon
     1/4 c  Whole cloves
  
   Steam hard crab apples a short time before dropping into the syrup.
   Combine all other ingredients to make a syrup. Tie spices in a little
   cheesecloth bag and cook in the syrup for 5 minutes. Remove apples to
   clean jars and add another layer, continuing until all apples are
   cooked. Fill jars with syrup and seal.
  
 

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