Title: PUMPKIN MARMALADE
  Categories: Pickles
       Yield: 6 Servings
  
       2    Bowls pumpkin
       1    Bowl sugar
       4    Lemons
       4    Oranges
  
   Cut up one medium pumpkin, peel and dice small.
    Use 1 bowl of sugar to 2 bowls diced pumpkin, add the lemons and
   oranges to the pumpkin and cover with the sugar and let set over
   night. In morning mix well and cook on medium heat until pumpkin is
   clear, bottle.
  
 

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