Title: PRESSURE COOKER PICKLES
  Categories: Pickles
       Yield: 3 Servings
  
  
   Wash cucumbers.  (Do not cut off the ends)  Put in a crock. Pour
   boiling water over and let it cool.  Pour off water, cut ends and cut
   in halves or fourths. Place cucumbers in jars and mix syrup.
   
   Syrup: 5 cups white vinegar 5 cups sugar 2 tb. salt 2 tb. mixed
   spices (Put in cloth and remove OR you can substitute 6 whole cloves
   and 1 stick of cinnamon per jar or total)
   
   Pour hot syrup over cucumbers and seal.  Place in your pressure
   cooker and bring up to 5 pounds of pressure then shut off. (Bring you
   pressure cooker just to the point of spitting out steam, don't let it
   steam) This recipe should make 7 quarts of cucumbers. Randy Rigg
  
 

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