Title: CHUNK PICKLES
  Categories: Pickles
       Yield: 6 Servings
  
       1 qt Cucumbers
   1 1/2 c  Brown sugar
     1/2 tb Stick cinnamon
     1/2 tb Celery seed
       1 c  Vinegar
       1 c  Water
     1/2 tb Whole allspice
     1/2 tb Mustard seed
  
   Select fresh, crisp cucumbers.  Cover with a brine made by dissolving
   2 tablespoons salt in 1 quart water. Let stand overnight. Drain.
   Wash. Soak overnight in clear water.  Wipe dry. Cut in chunks. Cook
   in weak vinegar until tender.  Pack loosely in sterilized jars. Cover
   with a pickling sirup made from remaining ingredients. The Household
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