PIMIENTO SWEET PICKLES

      Title: PIMIENTO SWEET PICKLES
  Categories: Pickles
       Yield: 6 Servings
  
      24    Red sweet peppers
       1 tb Whole cloves
       1    Blade mace
       3    Inch stick cinnamon
       1 tb Allspice
       1 sm Piece ginger root
       1 tb Whole mustard seed
       4 c  Vinegar
       7 c  Sugar
  
   Wash peppers, remove seeds and membranes.  Soak overnight in a brine
   made in proportion of 1 tablespoon salt to 1 quart water. Drain and
   chop peppers. Heat spices, vinegar, and sugar.  Add peppers. Simmer
   1/2 hour. Strain. Pack peppers in freshly sterilized jars. Boil down
   the pickle sirup until thick and pour over peppers until jar is
   filled. The Household Searchlight

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