PICKLED VEGETABLES DOT'S

      Title: PICKLED VEGETABLES      DOT'S
  Categories: Pickles, Vegetables
       Yield: 1 Servings
  
       2 c  Carrots, sliced
       2 c  Cauliflowerets
       2 c  Small cucumbers
       2 c  Small pearl onions
       2 c  Sliced celery
       6    Sweet red peppers
       6 pt White vinagar
       6 pt Water
  
    Place the vegetables in a crock and add enough brine to cover
   vegetables. Brine should be strong enough to float an egg. Weight
   vegetables down with a scalled heavy plate and place a jar filled
   with water on plate. Let set for 2 to 3 weeks or until fermented.
   Remove film from top as fermentation take place. Drain off brine. Mix
   vinegar and water in a sauce pan and bring to a boil. Place
   vegetables in sterilized jars and pour hot vinegar mixture over
   vegetabls to cover. Seal jars.
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