PICKLED STRING BEANS

      Title: PICKLED STRING BEANS
  Categories: Pickles, Beans
       Yield: 6 Servings
  
       4 qt String beans, fresh or
            -canned
       1 c  Sugar
       1 qt Vinegar
       2 tb Mixed spices
  
   Prize winning recipe
   
   Wash fresh string beans.  Remove strings.  Cover with water to which
   1/2 teaspoon salt has been added per quart. Cook until tender. Cover
   with a pickling sirup made of vinegar, sugar, and spices. Boil 10
   minutes. Mrs. D.M. Avery, Thetford Center, VT.

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