PICKLED OKRA

      Title: PICKLED OKRA
  Categories: Pickles
       Yield: 6 Servings
  
       1 qt White vinegar
       1 c  Water
     1/2 c  Uniodized salt
  
   fresh okra dill seed hot red peppers hot green peppers garlic cloves
   
   Place 1/2 t dill seed in bottom of each sterilized qt jar. Pack washed
   fresh okra as tightly as possible in each jar being careful not to
   bruise the okra. Add 1/2 t dill seed, 1 hot green pepper, 1 hot red
   pepper and 1 clove of garlic to each jar. Bring to boil the vinegar,
   water, and salt. Cover okra with hot mixture. Seal jars and allow to
   stand two weeks. Serve icy cold.
   
   Thats just the way it is written Michelle, hope it works for you!
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