Title: PICKLED MANGOS
  Categories: Pickles, Hawaii, Asian, Fruits
       Yield: 1 Servings
  
       4 c  Sugar
       2 c  Vinegar
     3/4 c  Hawaiian salt
       6 c  Water
       1 ts Chinese 5-spice
            Red food color if desired
  
   Combine above ingredients and bring to boil, cool, Peel green mangoes
   and cut into long slices. Don't add salt or water to them. Fill
   sterilized jar with slices. Pour cool syrup over them. Add more
   slices after 30 minutes. Cover jar. Leave it out for 2-3 days &
   refrigerate.
  
 

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