PICKLED CHERRIES

      Title: PICKLED CHERRIES
  Categories: Pickles
       Yield: 8 Servings
  
      10 c  Sweet black cherries, with
            - stems and pits
       2 c  Water
       1 c  Cider vinegar
     1/2 c  Brown sugar, firmly packed
       2 tb Pickling salt
  
   Wash cherries and set out on paper towels to dry.  In heavy saucepan
   or preserving kettle, combine water, vinegar, sugar and salt. Bring
   to a boil, stirring until sugar is dissolved. Pack cherries into hot,
   sterilized jars. Ladle syrup over top, leaving 1/8 inch headspace.
   Seal immediately in 8oz jars and process 10 minutes in boiling water
   bath. Makes about 8 cups... Source: Canadian Living

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