PICKLED CAULIFLOWER

      Title: PICKLED CAULIFLOWER
  Categories: Pickles, Vegetables
       Yield: 4 Servings
  
       2 ea Large Heads Cauliflower
       2 c  Pearl Onions *
       1 c  Pickling Salt
       1 c  Sugar
       3 c  White Vinegar
       2 tb White Mustard Seeds
       1 tb Celery Seeds
       1 ea Small Hot Pepper
  
   *    Pearl Onions are the small white or silver skinned onions that
   are
        usually used in stews.
   ~------------------------------------------------------
   ~----------------- Wash the cauliflowers and break them into
   flowerettes. Scald, cool, and peel the onions. Mix the vegetables
   with the salt, add just enough water to cover, and let stand about 18
   hours. Drain, rinse in cold water, and drain again.  Dissolve the
   sugar in the vinegar, add the seeds and hot pepper and bring to a
   boil.  Add the vegetables and simmer for 10 minutes, or until the
   vegetables are barely tender. Pack the vegetables into hot jars, fill
   the jars with the boiling-hot liquid and seal. Makes 4 pints.
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