Title: PICKLED BLUEBERRIES
  Categories: Pickles
       Yield: 6 Servings
  
   1 1/2 ts Mixed pickling spice
   1 3/4 c  Sugar
   1 1/2 c  Cider vinegar
     3/4 c  Water
       1    Cinnamon stick
       2 pt Blueberries, washed and
            -picked over
  
   Tie pickling spice ia a double-thickness cheesecloth bag. Stir
   together spice bag, sugar, vinegar, water and cinnamon stick in a
   large nonaluminum saucepan. Simmer, uncovered, 20 minutes. Add
   blueberries; simmer 3 minutes or just until berries become softened.
   Pour mixture into a large bowl. Cover and refrigerate overnight. To
   serve, remove spice bag and cinnamon stick and use slotted spoon to
   serve. If not using immediately, spoon into sterilized canning jars.
   Refrigerate.
   
   From: The Family Circle Cookbook, 1992
  
 

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