Title: PFLUGERVILLE DILL PICKLES
  Categories: Pickles
       Yield: 1 Batch
  
            Cucumbers
            Fresh dill
            Salt
            Red peppers
            Garlic
            Vinegar
  
   Put a sprig of dill in the bottom of quart jar. Pack cucumbers in jar.
   Place 1 clove garlic and 1 small red pepper in jar. Put 2 tablespoons
   of salt in jar.
   
   Make a brine:  add one cup vinegar to three cups of water and bring
   to a boil.  Pour solution over pickles.
   
   Seal jar and place in a pan of boiling water.  Be certain that the
   lids are covered with the water to ensure a good seal. When cucumbers
   begin to change from dark green to light green, remove from boiling
   water and cool. Let sit for a mimimum of two weeks before using.
   
                                  Origin: Atlan Pfluger, 1960s
                                          Pflugerville, TX
                               Shared by: John Poole, May 1995
  
 

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