BRUSH-ON SAUCE FOR CHICKEN

      Title: BRUSH-ON SAUCE FOR CHICKEN
  Categories: Other sauce
       Yield: 1 Servings
  
     1/2 c  Cider vinegar
     1/2 c  Water
     1/2 c  Melted butter or margarine
       1 ts Celery salt
     1/2 ts Black pepper
       2 ts Salt
  
   Mix ingredients thoroughly and use as brush-on sauce for chicken
   halves during broiling.  Brush chicken frequently with sauce, turning
   pieces from time to time.

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