MUSTARD~ TRADITIONAL ENGLISH

      Title: MUSTARD~ TRADITIONAL ENGLISH
  Categories: Other sauce
       Yield: 12 Servings
  
       1 c  Water
       1 c  Mustard powder dry
  
   Mustard loses potency if heated therefore the traditional recipe
   calls for COLD water.
   
   Mix mustard powder and cold water in proportions to make a smooth
   paste but only enough for current use. Let stand for at least 10
   minutes before serving to allow the enzymes to develop.
   
   Serve: with beef, ham, cheese and sausages.

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