MUSTARD~ HONEY MUSTARD NO. 2

      Title: MUSTARD~ HONEY MUSTARD NO. 2
  Categories: Other sauce
       Yield: 6 Servings
  
       1 c  Dry mustard
       1 c  White or malt vinegar
       2    Eggs
     1/2 c  Honey, scant .5 cup
       2 tb Chopped dillweed
  
   Beat together the mustard and vinegar until smooth. Refrigerate,
   covered, for at least 24 hours.
   
   Place the vinegar mixture in a bowl and beat in the eggs and honey.
   Cook in a double boiler over simmering water until thickened, 8 to 10
   min. Cool before stirring in the dillweed. This mustard keeps for
   several months stored in a covered jar in the refrigerator.
   
   Variation:  Add 2 Tbs orange juice along with the eggs and honey.

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