MOJO CRIOLLO (CREOLE GARLIC SAUCE)

      Title: MOJO CRIOLLO (CREOLE GARLIC SAUCE)
  Categories: Other sauce
       Yield: 1 Servings
  
       6 ea To 8 cloves garlic
       1 ts Salt
       1 md Onion, very thinly sliced
     1/2 c  Sour (Seville) orange juice
            -or
     1/4 c  Sweet orange juice and
     1/8 c  Each fresh lime and lemon
            -juice
     1/2 c  Pure Spanish olive oil
       1 ea Using a mortar and pestle
            -or a food processor, crush
            -the garlic with
            The salt to form a thick
            -paste.
       2 ea In a mixing bowl, combine
            -the garlic paste, onion,
            -and juice, and
  
   let the mixture sit at room temperature for 30 minutes or longer. 3.
   Minutes before you are ready to serve the mojo, heat the oil over
   medium-high heat in a medium-size pan until it is very hot, add the
   garlic mixture (do this quickly because it will splatter), stir, and
   serve immediately. To reheat, simmer over low heat until heated
   through, 6 to 8 minutes. The sauce keeps several weeks refrigerated.
   Makes 1 cup MOJO CRIOLLO Creole Garlic Sauce
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