MOCHA WALNUT SAUCE

      Title: MOCHA WALNUT SAUCE
  Categories: Other sauce
       Yield: 1 Servings
  
            PATTI - VDRJ67A-----
       1 tb Instant coffee
       1 tb Water -- boiling
     1/2 c  Whipping cream
     1/2 c  Sugar
     1/2 c  Butter
       6 oz Semi-sweet chocolate pieces
       2    Egg yolks
     3/4 c  Walnuts -- chopped
  
   In measuring cup, dissolve coffee in boiling water; set aside. In
   heavy saucepan, combine cream and sugar. Bring just to boil, stir
   constantly, over medium heat. Add butter, chocolate pieces and
   coffee; stir until smooth. Remove from heat. In small bowl, beat egg
   yolks. Gradually stir in 2 tbls chocolate mix; mix well. Return to
   chocolate mix in pan. cook over low heat, stirring constantly, for 3
   minutes; remove from heat. Stir in walnuts. Serve warm over ice
   cream. Cover and store in refrigerator. Makes 2-1/4 cup sauce. To
   reheat, microwave on HIGH for 1 minute for each 1 cup of sauce.
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