OUR CROCKPOT SPAGHETTI SAUCE

      Title: OUR CROCKPOT SPAGHETTI SAUCE
  Categories: Other sauce
       Yield: 6 Servings
  
            Judy Garnett pjxg05a
   1 1/2 ts Dry mustard
       2 lb Ground beef
       3 tb Quick tapioca (Heaping)
       1 lg Onion -- chopped
       2 ts Oregano -- crushed
       2    Garlic cloves -- minced
       1 ts Basil
       1 cn Mushrooms -- drained
       1 ts Salt
       1    Green pepper -- chopped*
      30 oz Tomato sauce
      28 oz Can crushed tomatoes
  
   * The green pepper is optional. Brown meat. Drain all grease and then
   blot with paper towels. Spray Pam in crockpot. Add onion, garlic,
   crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms.
   Cover crockpot and turn heat to LOW.  Cook for approx. hours. Serve
   over cooked, drained spaghetti noodles. Converted by MMCONV vers. 1.00

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