WHIPPED CREAM FROSTING WITH RASPBERRY SAUCE (

      Title: WHIPPED CREAM FROSTING WITH RASPBERRY SAUCE (
  Categories: Other sauce
       Yield: 6 Servings
  
            For Whipped Cream Frosting:
       1 pt Heavy whipping cream
       6 tb Powdered sugar
       2 ts Vanilla -- or liqueur
            For Raspberry Sauce:
      10 oz Frozen raspberries in syrup
       1 tb Cornstarch
  
   DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla
   or liqueur. Spread over top of one layer cake. Serve with raspberry
   or fudge sauce.
   
   Raspberry sauce: Thaw raspberries. Thicken by cooking with the
   cornstarch. Chill and serve over (or along side) cake with whipped
   cream.
   
   Source: Recipes from Ghirardelli Chocolate Company of San Francisco
   From: Sallie Austin

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