Title: WATKINS PEANUT SAUCE
  Categories: Other sauce
       Yield: 1 Servings
  
     1/3 c  Creamy peanut butter
     1/2 c  Hot water
       3 tb Reduced-sodium soy sauce
       1 tb Fresh lemon juice
       1 tb Dark molasses
       1 ts WATKINS Garlic Powder
            Granules
     1/2 ts WATKINS Red Pepper Flakes
  
   In small  bowl, whisk peanut butter into hot water. Add remaining
   ingredients and whisk until smooth. Cover and refrigerate until
   serving time. Bring to room temperature before serving.
   
   Note: For the peanut butter do not use old-fashioned, home style or
   freshly ground.
   
   Formatted for Meal-Master by: Diana Eichman
   
 

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