Title: UNCLE SHEL'S RAINY DAY SAUCE
  Categories: Other sauce
       Yield: 1 Servings
  
      35 oz Tomato sauce
     3/4 c  Brown sugar
       1 c  Molasses
       1 lg Clove
       1 tb Balsamic vinegar
       1 ts Cayenne
     1/2 ts Red pepper flakes
       1 ts Sweet Hungarian paprika
     1/8 ts Cloves -- ground
       1    Chipotle pepper -- minced
     1/8 ts Celery seed
     1/8 ts Coriander
       1 ts Liquid Barbecue SmokeAE
     1/4 ts Red,white,green and black
            Peppercorns -- crushed
       1    Lemon juice
         ds Ginger
            Garlic -- minced
  
   Pour the tomato sauce into a heavy 3 qrt saucepan. Bring the heat up
   to medium and start the sauce warming. Add the minced garlic, sugar,
   molasses, balsamic vinegar, and spices and let the sauce warm until
   it just bubbles. You may up the heat a little but don't let the sauce
   boil. When sauce starts to bubble add the liquid smoke and the
   squeeeze of fresh lemon juice and let sauce sit on low or warm until
   ready to use.
   
 

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