HOT FUDGE SAUCE FOR DESSERT TOSTADA

      Title: HOT FUDGE SAUCE FOR DESSERT TOSTADA
  Categories: Other sauce
       Yield: 6 Servings
  
       2 oz Unsweetened chocolate
       1 tb Unsalted butter
     1/3 c  Water
       1 c  Sugar
       2 tb Light corn syrup
  
   In a one quart saucepan, melt butter and chocolate. In a separate
   saucepan, bring water to a boil and add to chocolate. Next, stir in
   sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until
   ready to serve. Yields about one cup. NOTE: This recipe is used in
   the preparation of another recipe in this cookbook, "Dessert
   Tostada," but can be prepared separately and used to top other
   desserts.

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