LOUSIANA HOT PEPPER SAUCE

      Title: LOUSIANA HOT PEPPER SAUCE
  Categories: Other sauce
       Yield: 16 Servings
  
     1/2 lb Hot red chili peppers
       1 c  Vinegar, white distilled
       2 ts Salt
       2 ts Cayenne
  
   Clean and de-seed peppers.  Place about 1 cup of chilis into blender.
   heat vinegar, salt, cayenne to boiling. Add to blender, blend to a
   puree, adding remaining peppers.  Let steep for 15 minutes - Blend
   again.
   
   Put into a suitable jar, with lid loose to allow gasses to excape.
   Let sit for 6 months to one year or longer.

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