Title: LEXINGTON - PIEDMONT STYLE SAUCE
Categories: Other sauce
Yield: 1 Servings
1 1/2 c Cider vinegar
1/2 c Ketchup
1 ts Salt
1/8 ts Red pepper flakes
1 tb Sugar
1/2 c Water
Combine all ingredients in saucepan. Bring to boil, ten simmer and
stir until sugar is dissolved. Cool and serve on meat. 1 pint.
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|