Title: LEXINGTON - PIEDMONT STYLE SAUCE
  Categories: Other sauce
       Yield: 1 Servings
  
   1 1/2 c  Cider vinegar
     1/2 c  Ketchup
       1 ts Salt
     1/8 ts Red pepper flakes
       1 tb Sugar
     1/2 c  Water
  
   Combine all ingredients in saucepan. Bring to boil, ten simmer and
   stir until sugar is dissolved. Cool and serve on meat. 1 pint.
   
 

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