Title: TOMATO SAUCE WITH HERBS
  Categories: Other sauce
       Yield: 4 Servings
  
       2 tb Olive oil
       2    Cloves garlic -- minced
     1/2 c  Bell peppers -- chopped
       2 c  Tomatoes -- cored/halved/see
            Ed
       2 tb Basil
       2 tb Parsley
       2 ts Oregano
       2 ts Marjoram
       1 ts Rosemary
  
   In a skillet, heat oil over moderate heat.  Add garlic and peppers
   until tender.  Add tomatoes, basil, parsley, oregano, marjoram, and
   rosemary. Cook just until tomatoes' juices thicken, 7 to 10 minutes.
   Pour over cooked pasta.
   
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com