AVOCADO CREAM SAUCE

      Title: AVOCADO CREAM SAUCE
  Categories: Other sauce
       Yield: 4 Servings
  
       2    Avocados
       1    Clove garlic -- quartered
       2 tb Fresh chives -- chopped
       1 tb Fresh cilantro -- chopped
     1/2 tb Fresh tarragon -- chopped
            Juice of half a lime
       2 tb Butter
     1/4 c  Light cream
  
   In food processor fitted with chopping blade, puree avocado with
   garlic, lime juice, and herbs. Melt butter in a saucepan over low
   heat. Stir in avocado puree and cook over low heat, stirring
   occasionally, until heated through. Add cream and continue to heat,
   but do not allow to boil. Salt to taste and serve.

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