HARISSA SAUCE #2 (FRESH)

      Title: HARISSA SAUCE #2 (FRESH)
  Categories: Other sauce
       Yield: 12 Servings
  
      20    Whole red chili peppers --
            Fresh
       4    Whole plum tomatoes
       2    Cloves garlic
       1 ts Ground cumin
       1 ts Coriander
       4 ts Red cayenne pepper --
            Optional
            Vinegar
  
   remove stem and seeds from peppers. Put everything into blender or
   Mortar & pestle and process till smooth. add vinegar to reach desire
   consistancy.

[ add our full cookbook to your website ] [ Search The Cookbook ]