Title: GUASACACA SAUCE
  Categories: Other sauce
       Yield: 100 Servings
  
       3 ea Yellow bell peppers
       3 ea Yellow onions, large
      10 ea Habenero peppers
       5 ea Garlic cloves
     1/2 c  Brown sugar packed
     1/2 c  Cider vinegar
       1 ts Seasoned salt
  
   Coarse chop bell peppers, onions, and garlic.  Add all ingredients to
   blender and run until smooth.  Sample and add more habeneros if
   needed to bring this little jewel to full flavor.
  
 

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