Title: SWEET & SPICY GERMAN MUSTARD
  Categories: Other sauce, German
       Yield: 2 Quarts
  
     2/3 c  Mustard seed
     1/2 c  Dry mustard
       1 c  Cold water
       2 c  Cider vinegar
       4 ea Garlic cloves
     1/4 c  Brown sugar
       2 ts Salt
       1 ts Cinnamon
     1/2 ts Allspice
     1/2 ts Tarragon
     1/4 ts Tumeric
       4 ts Honey
  
   Combine seeds and mustard with cold water.  Allow to sit refrigerated
   overnight.
   
   Combine all remaining ingredients except honey. Simmer, uncovered
   10-15 minutes, reduce volume by one half. Pour this mixture through a
   strainer, into mustard and seed mixture. Blenderize thoroughly. Cook
   in double boiler until consistancy of gravy.  Add Honey. Will keep
   refrigerated several years.
  
 

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