GRAVLAXSAS (MUSTARD & DILL SAUCE)

      Title: GRAVLAXSAS (MUSTARD & DILL SAUCE)
  Categories: Other sauce
       Yield: 3 /4 cup
  
       4 tb Mustard; dark, highly
            -seasonsed, prepared
       1 ts Mustard powder
       3 tb Sugar
       2 tb White Vinegar
     1/3 c  Vegetable oil
       3 tb Dill; fresh, chopped
  
   In a small deep bowl, mix the two mustards, sugar and vinegar to a
   paste. With a wire whisk, slowly beat in the oil until it forms a
   thick mayonnaise-like emulsion. Stir in the chopped dill. The sauce
   may be kept refrigerated in a tightly covered jar for several days,
   but will probably need to be shaken vigorously or beaten with a whisk
   to remix the ingredients before serving it again.
   
   Source: Time/Life Foods of the World, Recipes: The Cooking of
   Scandinavia (1968) Typos by .\\ichele

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