Title: STRAWBERRY-RHUBARB DESSERT SAUCE
Categories: Other sauce
Yield: 4 Servings
1 lb Rhubarb -- diced
1 pt Strawberries -- halved
3/4 c Sugar
1/4 c Water
1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and
water in 2-quart microwave-safe container. 2. Cover and microwave on
high for 7-10 minutes until rhubarb is tender. Stir after 5 minutes
of cooking. 3. Stir in washed and halved strawberries. Microwave,
uncovered, on high for 2 minutes longer. Let stand, covered, for 3-4
minutes.
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