SPIRITED BLUEBERRY SAUCE FOR BLINTZES

      Title: SPIRITED BLUEBERRY SAUCE FOR BLINTZES
  Categories: Other sauce
       Yield: 2 Servings
  
     3/4 c  White grape juice
       2 c  Blueberries
     1/4 c  Sugar
       2 tb Sweet vermouth
       1    Cinnamon stick -- 3 "
   1 1/2 ts Cornstarch
       1 ts Freshly grated orange zest
  
   Combine the juice, suagr, cinnamon stick, and orange zest in a medium
   saucepan.  Boil mixture for 5 minutes. Add the blueberries and cook,
   stirring occasionally, until the fruit begins to burst, about 3
   minutes. Stir together the vermouth and cornstarch. Add to the
   saucepan, bring the mxiture to a boil, and cook for 1 minute. Let
   cool. Remove the cinnamon stick. Makes 2 cups. From The Brooklyn
   Cookbook by Stallworth and Kennedy

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