FRUIT KABOBS WITH SOUR CREAM SAUCE

      Title: FRUIT KABOBS WITH SOUR CREAM SAUCE
  Categories: Other sauce
       Yield: 4 Servings
  
     3/4 c  Cantaloupe cubes
     3/4 c  Sliced bananas
     3/4 c  Whole strawberries
     3/4 c  Pineapple chunks
     3/4 c  Peach chunks
     3/4 c  Nonfat plain yogurt
     1/4 c  Sour cream
       2 ts Freshly grated nutmeg
       1 tb Maple syrup
       1 tb Honey
            Fresh mint leaves -- for
            Garnish
  
   1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers,
   alternating colors and types of fruit. Arrange on a platter or in a
   flat basket.
   
   2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey,
   and pour into a small serving bowl. Garnish with mint leaves. Serve
   sauce with fruit kabobs.
   
   Makes 1 dozen skewers.

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