FRESH ASPARAGUS WITH CREAM SAUCE

      Title: FRESH ASPARAGUS WITH CREAM SAUCE
  Categories: Other sauce
       Yield: 4 Servings
  
            LISA CRAWLEY  TSPN00B-----
       2 lb Fresh Asparagus
     1/4 c  Butter
     1/4 c  Flour
     3/4 c  Milk
     3/4 c  Half-n-Half
       2    Eggs; hard boiled -- minced
       2 tb Fresh Lemon Juice
  
   Cook asparagus and keep it warm.  Melt butter in top of double boiler
   over hot water; blend in flour with wooden spoon. Add milk and cream
   gradually; stir constantly. Cook over low heat until smooth and
   thick. Reserve 1 ts egg; add remainder to sauce; mix well. Place
   asparagus in serving dish; sprinkle with lemon juice. Pour sauce in
   gravy boat; sprinkle with reserved egg.  Yield: 4 servings.

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